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This order contains 15 cupcakes with a white cake base and 15 cupcakes with a chocolate cake base. Line two 12-cup muffin tins with 24 cupcake liners.
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  • Set aside.
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    Preheat oven to 350°F and place the ice cream cones in the cupcake tins.

  • Set aside.
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    In a separate bowl, combine all remaining dry ingredients, and mix very well.

  • Instructions.
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    Beat the eggs in a separate bowl and mix into the butter mixture along.

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  • You only need 4 Tablespoons.
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    Step 2: In a large bowl, combine sugar and wet ingredients including butter, sugar, curdled milk, and vanilla.