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Step 1. Jul 7, 2022 · Soak the dried red chilis in water until soft.
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  • Drain, pat dry then cut chop into small pieces.
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  • Shake the skillet or use a spoon to stir the seeds around frequently until they are an even reddish-brown color with a scintillating aroma, 1 to 2 minutes.
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    In the.

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  • Add the oil and butter to a skillet over medium-high heat.
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    Sauté for 3 minutes, stirring frequently.

  • Put the chillies together with their soaking liquid, into a.
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    Thai Kitchen Red Curry Paste, 35 oz - One 35 Ounce Tub of Thai Red Curry Paste with Red Chili Pepper, Lemongrass, Thai Ginger and Spices, Perfect for Stir-Fries and Soup Bases.

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    In a medium saucepan, mix quinoa, coconut milk, vegetable broth, red curry paste, sugar, and Sriracha sauce / red chili flakes (if using).